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Contains GlutenContains Milk
Croissant
+GSTRCP-CROI · PAST-CROI · 80g
3-day laminate, 27% butter, proof 2.5h at 26°C.
On the floor now
144 units
Baking · L-260715-CROI
48
units per batch
$1.58
ingredient cost / unit
$6.00
retail (ex-GST)
74%
gross margin
Formula — per batch of 48
batch cost $76.01| Ingredient | Supplier | Qty / batch | Cost |
|---|---|---|---|
| Organic Bakers Flour (white) Gluten FL-BAK | Wholegrain Milling Co | 6 kg | $14.10 |
| Lamination Butter (Pepe Saya sheet) Milk BUT-LAM | Pepe Saya | 3 kg | $55.50 |
| Full Cream Milk Milk MILK | Country Valley Dairy | 1.5 L | $2.63 |
| Caster Sugar SUG-CAS | Honest to Goodness | 0.6 kg | $1.11 |
| Fresh Yeast YEAST-FRESH | Country Valley Dairy | 0.18 kg | $1.55 |
| Murray River Sea Salt SALT-SEA | Murray River Salt | 0.12 kg | $1.13 |