Honorbread

Bakehouse floor

Production

866

units today

25

batches

3

in the oven

2

cooled / ready

Drag a run between stages — the oven and ready counts update as you go.

Planned

1
Sourdough Crackers 150gPlanned

1 batch · 60 units

Amara OkonkwoBench 1

L-260715-CRAK · 08:30

Mix & Bulk

1
Cinnamon ScrollMixing

1 batch · 36 units

Nina HalloranBench 2

L-260715-CINN · 06:30

Shaping

2
BaguetteShaping

2 batches · 80 units

Josh ElleryDeck 2

L-260715-BAG · 05:20

Rye & Caraway BaguetteShaping

1 batch · 36 units

Josh ElleryDeck 2

L-260715-BAGR · 05:35

Proof

5
Olive & RosemaryCold Proof

1 batch · 22 units

Amara OkonkwoCool room

L-260715-OLV · 05:00

Oat & Almond PorridgeCold Proof

1 batch · 22 units

Amara OkonkwoCool room

L-260715-OAT · 05:10

Pain au ChocolatProving

2 batches · 80 units

Nina HalloranProver 1

L-260715-PANC · 06:00

Kardemummabullar (Cardamom Scroll)Proving

2 batches · 80 units

Nina HalloranProver 2

L-260715-CARD · 06:10

Raisin Fennel SpeltCold Proof

1 batch · 20 units

Amara OkonkwoCool room

L-260715-RFS · 05:15

Baking

3
Seedy WhiteBaking

2 batches · 56 units

Marek DvořákDeck 1

L-260715-SEED · 04:05

WholewheatBaking

1 batch · 26 units

Josh ElleryDeck 2

L-260715-WHL · 04:40

CroissantBaking

3 batches · 144 units

Elke SandbergRack oven

L-260715-CROI · 05:45

Cool & Ready

2
Country LoafCooling

6 batches · 180 units

Marek DvořákDeck 1

L-260715-CTRY · 03:10

Rye & CarawayCooling

1 batch · 24 units

Josh ElleryDeck 2

L-260715-RYE · 03:50