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Contains GlutenContains MilkContains Soy
Pain au Chocolat
+GSTRCP-PANC · PAST-PANC · 90g
Croissant laminate with two dark batons.
On the floor now
80 units
Proving · L-260715-PANC
40
units per batch
$2.29
ingredient cost / unit
$6.50
retail (ex-GST)
65%
gross margin
Formula — per batch of 40
batch cost $91.55| Ingredient | Supplier | Qty / batch | Cost |
|---|---|---|---|
| Organic Bakers Flour (white) Gluten FL-BAK | Wholegrain Milling Co | 5.5 kg | $12.93 |
| Lamination Butter (Pepe Saya sheet) Milk BUT-LAM | Pepe Saya | 2.8 kg | $51.80 |
| Dark Chocolate Batons 54% (Callebaut) Milk, Soy CHOC-BAT | Honest to Goodness | 1.6 kg | $21.12 |
| Full Cream Milk Milk MILK | Country Valley Dairy | 1.3 L | $2.28 |
| Caster Sugar SUG-CAS | Honest to Goodness | 0.55 kg | $1.02 |
| Fresh Yeast YEAST-FRESH | Country Valley Dairy | 0.16 kg | $1.38 |
| Murray River Sea Salt SALT-SEA | Murray River Salt | 0.11 kg | $1.03 |