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Contains GlutenContains MilkContains Egg
Seasonal Fruit Danish
Fri–Sat only +GSTRCP-DAN · PAST-DAN · 120g
Laminated Danish base, crème pât & poached fruit.
32
units per batch
$2.02
ingredient cost / unit
$7.00
retail (ex-GST)
71%
gross margin
Formula — per batch of 32
batch cost $64.71| Ingredient | Supplier | Qty / batch | Cost |
|---|---|---|---|
| Organic Bakers Flour (white) Gluten FL-BAK | Wholegrain Milling Co | 4.5 kg | $10.58 |
| Lamination Butter (Pepe Saya sheet) Milk BUT-LAM | Pepe Saya | 2.3 kg | $42.55 |
| Free-range Eggs (700g doz) Egg EGG | Bega Valley Free-Range Eggs | 1 doz | $6.40 |
| Caster Sugar SUG-CAS | Honest to Goodness | 0.7 kg | $1.30 |
| Full Cream Milk Milk MILK | Country Valley Dairy | 1 L | $1.75 |
| Fresh Yeast YEAST-FRESH | Country Valley Dairy | 0.14 kg | $1.20 |
| Murray River Sea Salt SALT-SEA | Murray River Salt | 0.1 kg | $0.94 |